Advantages:
- Consistency and Quality: Press out perfect pies every time in seconds.
- Speed and Efficiency: By automating the crust forming process, significantly reduce the time taken to prepare pies, allowing for higher output with less labor.
- Cost-Effectiveness: fantastic investment for small to medium-sized bakeries looking to scale up without a large capital outlay.
- Versatility: Make different types of crusts (flat, lattice, pocket pies) with the same equipment reduces the need for multiple machines, saving space and further reducing costs.
- Maintenance and Support: exceptional customer service from a small family run company.
- Customization: Inserts and accessories custom made to fit almost any tin or pan.
Our customer loves us
Why was I ever baking without this thing? Saving time is a complete understatement!
I just wish they had photos showing how the crust looks before and after being baked. Maybe they can use mine. Lol.
The only pie tin press I was able to find on the internet that presses crust into your custom tins. Easy ordering and very professional customer service. As my business grows I will order more!
We use our molds everyday. They work great!
I have this book and enjoy using the different fillings. My husband has celiac so I use my own pastry recipe for the shells
I’m not a baker just a guy who likes pie. I can’t roll out a pan to save my life till I found Birdshill now Boojie. I can press out easily 100 pie pans on Monday, freeze them, then pull from inventory based on orders. With their equipment I can make 40 pies a day with using a standard double convection oven. That’s with just me.