Standard Pie Machine Information

• Standard Pie Machine - Intended for lighter use than the Professional Models - (25-50 pies per week). Forms dough into pans from 5" up to 10 1/4" diameter and 1 1/4" vertical depth
• Standard Deep Dish Machine - for standard sized pie pans up to 1 7/8".
• Easy to clean- just wipe with slightly damp cloth
• Easy to Use.

**Please note all our Pie Machines, Small Pie Presses and Tart Presses are carefully manufactured in Manitoba, Canada and tested before shipping.  This results in lead times which can vary depending on the time of the year.  In the fall season from September to mid December you can expect a lead time of at least 3-4 weeks  and should make sure you order early enough to avoid disappointment.**

 Shipping for one Standard Pie Machine with a set of dies for one size pan is $95.00.  This includes shipping and insurance. If extra items are ordered the shipping fee will be adjusted automatically (based on weight).

**If you prefer to order over the phone - please feel free to give us a call or email and we will get back to you.