| Graham Wafer Crumb Crust Unbaked for Pie Machine |
|
 correct consistency |
| Ingredients: |
| 1/2 to 3/4 cup butter, soft room temperature, not melted |
| 2tbsp. sugar, optional |
| 1 1/4 cups graham wafer crumbs ( fine crumb mixture) |
| |
unbaked & baked tart shell |
| Mix soft butter, sugar and graham crumbs together. Should be moist and |
| be able to pat into a slightly flattened ball. |
| Place in pie pan and cover with plastic wrap. Insert in Pie Machine and |
| close machine. Open and peel off plastic. Chill. Use as indicated in |
| recipe. |
| |
| Graham Wafer and Nut Crumb Crust for Tart Press or Pie Machine |
|
| 1 1/4 cup finely ground graham wafer crumbs |
|
| 1/4 cup finely chopped almonds, walnuts etc |
|
| 7 tablespoons soft butter |
|
| Mix together and press into pie or tart pans. |