2 Tbsp. flour
2 cups graham wafer crumbs - fine crumbs
Mix melted butter, sugar, graham crumbs and egg together. Mix well. Stir in flour. Mixture should be like cookie dough - see picture below. If it is too wet add a little extra flour. Shape into tart or pie pans using your Birds Hill Pie Machine . May be pre-baked or filled with favourite filling and baked. Bake at 350 degrees until light brown.
Graham Waffer Crumb Crust
unbaked crust on the left - baked crust on the right
| crumb crust is dough like consistency before forming.