Butter Tarts

Butter Tarts
Use your favorite pie dough recipe, enough for 12- 15  butter tarts
1 1/2 cups brown sugar,
1/4 cup butter, melted  
2 eggs  
1 tablespoon vinegar  
1 teaspoon vanilla extract  
1 cup currants or raisins  
Prepare pie dough according to directions.  Press out into tart tins using your  
Birds Hill Tart Press.  Place approximately 1 heaping teaspoon currants or  
 raisins into each tart shell.  Beat eggs in a medium-sized mixing bowl.  Mix in  
remaining ingredients.  Pour filling over top of currants or raisins, filling shells  
  approximately 2/3 full.  
Bake at 350 F for 20 minutes.  Makes 12 -15 Butter Tarts