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5 cups flour
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1 tablespoon salt
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1 pound or 450 grams shortening
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1 egg
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1 tablespoon vinegar
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enough cold water to make 1 1/4 cups liquid (with egg and vinegar)
Put flour and salt into large mixing bowl. Using a fork mix around until salt is mixed through. Put the 1lb of shortening on top of the flour mixture. Using a pastry blender cut in the shortening until it is very crumbling and evenly dispersed. Make a well in the center and pour the liquid ingredients that have been mixed together with a fork. Using hands lightly toss the dry ingredients with the wet until the dough just starts to hold together.
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| Apple Pie Filling: |
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| 5 apples, peeled and sliced. |
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| 1/4 cup flour |
| 1 teaspoon cinnamon |
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| 1 cup sugar. |
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| Toss the apples with the flour, cinnamon, sugar and |
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| flour. |
| Take dough from refrigerator. To make a 9" medium |
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| pie weigh out about 190 grams of dough. Place in |
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| center of foil pan. Insert in Pie Machine and follow |
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| machines instruction. Weigh out about 175 grams of |
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| dough for the top. Form using the Pie Machine and |
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| follow Pie Machine instructions. Flip on top of apples, |
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| seal the ends by crimping with fingers, fork or Birds |
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| Hill Pie Crimper. Preheat oven to 450 degrees. |
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| Place Apple Pie in oven. Bake for 10 minutes at 450. |
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| Reduce heat to 350 for 30 - 40 minutes until filling has |
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| bubbled and is cooked. Remove from oven. |
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