This tart press is designed to form dough into our #BHE170 tart pan. or #301 The tart pan measures 3 3/8 top outside measurement.  Bottom - 2".  Height 7/8".

This longer hinged tart press gives ample leverage to form the dough easily into the tart pan.  With the longer press it reduces strain on shoulders - it forms the dough easily into the 3 3/8" tart pans.  Great for small business and those making a lot of tarts!

Indicate on order which tart pan you are using - ie. manufacturer and pan number.