All About Pies! — wooden pie press

Not always easy to come up with blog posts so when my nephew messaged from Vancouver this morning to say he was sure he had seen our wooden pie machine on the CBC National News yesterday I had to check it out!  The news segment was on how the pandemic is affecting businesses in something called "The Pandemic Diary".  It shows one of our customers - James Sharman of Sharmans Proper Pies being interviewed inside his bakery.... view it at 32.17 in the video below: Some of our customers we feel we get to "know" a little.  James is one of...

Often we have customers asking us the difference between the machines that we carry.  In the photos in our online store it is hard to tell because the "look" of the machine is the same.  By looking at these pictures and checking the chart below I hope you get a better sense of the differences.  I consider the Standard Pie Machine an entry level machine.  It's great for those starting out a small pie business, for home use or for pocket pies and small pies. In businesses where you are making over 25 pies a day or even hundreds a...

One of my friendly customers is David Whalen.  He keeps contact with us throughout the year and occasionally submits a guest blog for us.  If any of you would like to submit pictures or stories for us to blog about please email it to us as it's nice for customers to see what others are doing with our products. We received this email recently from David :   From: David Whalen  : Sunday, January 26, 2020 12:49 PM   For those of you who have never seen them, these are the three machines I use to make my single-serving (5 inch in...

Michele is one of our earlier customers using the Small Pie Press with the built in crimper.  Her pies look beautiful and she says she is really enjoying her Small Pie Press! Michele started her baking business about a year and a half ago after retiring from 22 years of teaching in the Gainesville City School System.  She has had a passion for baking for over fifty years and when she found out she was gluten intolerant about eight years ago sarted experimenting with baking without gluten.  Michele now has customers who are not on a GF diet who love...

Great article about a bakery in Calgary, Alberta in NUVO magazine.  This company uses our wooden pie presses to help form their pies.   Read about their business here:   http://www.nuvomagazine.com/palate/the-pie-hole-calgary