All About Pies! — pie making business

 By Guest Writer - David Whalen   THE COST OF INGREDIENTS - WHERE DOES ONE TURN FOR RELIEF? Like many of you fellow pie-makers, I wind up spending a small fortune on the ingredients that go into my production . Flour is a major cost that we all must contend with. Some of us insist on ONLY using a brand like "Robin Hood" which some consider to be the elite product out there. Others find little or no difference between it and other more generic flours - like the grocery store brands, or "Five Roses", etc. In my case, I...

Michele is one of our earlier customers using the Small Pie Press with the built in crimper.  Her pies look beautiful and she says she is really enjoying her Small Pie Press! Michele started her baking business about a year and a half ago after retiring from 22 years of teaching in the Gainesville City School System.  She has had a passion for baking for over fifty years and when she found out she was gluten intolerant about eight years ago sarted experimenting with baking without gluten.  Michele now has customers who are not on a GF diet who love...