Michele is one of our earlier customers using the Small Pie Press with the built in crimper. Her pies look beautiful and she says she is really enjoying her Small Pie Press!
Michele started her baking business about a year and a half ago after retiring from 22 years of teaching in the Gainesville City School System. She has had a passion for baking for over fifty years and when she found out she was gluten intolerant about eight years ago sarted experimenting with baking without gluten. Michele now has customers who are not on a GF diet who love her baked goods because they taste just as good, if not better than many wheat-based products. Michele bakes in a commercial kitchen space and has her ServSafe Certification. We wish Michele continued success with her baking business and are happy that she has chosen to use our Small Pie Press with pie crimper for her pie making.
Here is a link to our gluten free pie crust recipe:
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