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Puffed Millet Bars - gluten free |
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| Ingredients: |
| 1 cup sugar |
| 1 cup corn syrup |
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| 1/2 cup peanut butter (gluten free) |
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| 1/2 cup butter or margarine |
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| 6 heaping cups puffed millet |
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| Method: |
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| Bring sugar and syrup to a boil; remove
from heat. Blend in peanut butter |
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| and margarine. Add a generous 6
cups puffed millet, mix well. |
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| Press into a greased 13" x 9" pan.
Chill. Cut into bars. |
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| copyright Birds Hill
Enterprises 2000 |
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