|
|
Pie Crimper/Sealer
$85.00-$125.00 |
Use the Pie Machine to form Fried
Pies or Tortillas!
|
Click Here for Commercial Foil Tin Supplies.
Scroll down for Pie Crimpers |
|
|
|
We will customize our Pie
Machine dies for your own foil or metal pie pans. |
|
USA
Customers:
please read shipping details for information
on importing into the USA. |
THE BIRDS HILL PIE
MACHINE Information Page.-
No more
rolling out of dough! For Fried
Pie Machine/Empanada Machine click here |
|
The Birds Hill Pie Machine
comes with two sets of wooden dies. One set |
|
to press/form your bottom
pie crust and one set to press/form the top crust. Additional dies for
different sized pans can be ordered at any time. |
|
The machine on the left can be custom
made to your bakery's pie pans from 5" up to 10" in diameter
and 1 1/4" vert. height |
Pie Machine
- Standard |
$595.00 USA *see
note in red below. |
|
For Pie Pans deeper than 1 1/4" please order the Deep
Dish Machine. |
Pie Machine -Deep Dish |
$695.00 |
|
Orders outside of
Canada:
USA
Customers:
please note: USA Customs may charge a brokerage fee of approx.
$24.on purchases totaling over $200. In some States the sales tax
will also be collected by UPS. Please know your country's
importing rules. If you have a Tax I.D. number please give it
at time of ordering.
Your credit card statement may show a slightly higher
or lower price depending on the exchange rate the day your card is
processed. This only affects orders done by telephone.
Extra dies are $85.00 per set
Current Lead Time 2-3 weeks
|
Shipping |
$75. (this is an approximate
fee)could be more depending on location. |
| There
is a deposit of $300. to begin work on your order. When it is
completed the remaining amount will be charged to your credit
card. |
|
USA
Customers:
please note USA Customs may charge a brokerage
fee of approx. $24.on purchases totaling over $200. |
What size of pie pans
does this machine use? |
|
The Pie Machine works well
on pie crust 5" in diameter up to 10" in diameter. |
|
Does it take a lot of
force to shape the pie crust? |
|
Pie crusts from 5" up to 9"
take very little force. The 10" pie crust takes slightly
more |
|
To Order Call:
(204)-669-4320 |
effort. The average person will have no
trouble at all in pressing down on the lever. |
|
How do you make the pie
crust top? |
|
The pie machine has two flat
dies that come together to press out an approx. 1/8" thick circle of
dough. |
|
To make a 9" pie crust you would
line the bottom of the wooden die with plastic wrap. |
|
Place a slightly flattened disc of
pie dough in the middle, cover with another piece of plastic wrap
and pull the lever down. |
|
|
Open the press, peel off the plastic and you have your top crust! |
|
Why do you use plastic
wrap? |
|
We have found that plastic
wrap is a quick and easy way to prevent the pie dough from |
|
sticking to the wooden dies.
Dusting with flour is messy - plastic wrap is easy to use and can be
reused many times. |
|
|
How does the machine form
the bottom crust?
(view
video clip) |
|
To make your pie crust
bottom, just place your slightly flattened disc of dough into |
|
your pie pan. Insert into press, cover with your
plastic wrap and press down. |
|
Open
the press, remove your pan and peel off the plastic.
Your pie dough |
|
is formed neatly and easily
into your chosen pie pan. |
|
|
Does The Pie Machine crimp my single crust pies
and crimp/seal my double crust pies?
|
|
We have designed a simple
tool that will crimp and seal your pies. This crimper is
custom made to your pie pan. Watch
the video clip
for more details. |
|
Crimper |
$85.00
- $125.00 |
| |
|
More on The Pie Machine/Crimper next page |
 |
|
|
Copyright © 2000 Birds
Hill Enterprises |
|
|
|
| |
| |
| |
|
|
|
|
|
|
|
|
|
| |
| |
| |
| |
|
|
|
| |
| |
| |
| |
| |
| |
|
|
| |
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
|
|
|
|
|
