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Pork Breakfast Sausage Patties - Gluten Free |
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| makes 1 lb |
| 1 lb. ground pork |
| 1/4 teaspoon pepper |
| 1/2 teaspoon sage |
| 1/8 teaspoon ginger powder |
| 1/4 nutmeg |
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| 1/4 teaspoon thyme |
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| 1/4 teaspoon hot red pepper - optional |
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| Mix all together. Form into
patties. Fry until done. |
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| *try using Bird Hill
Hamburger Press* |
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<<<back |
| copyright Birds Hill
Enterprises 2000 |
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